January 5, 2012

Kicking Things Off

With the new year comes the start of our cooking challenge blog. We've decided to take it easy on ourselves as we start, using ingredients that we both have and cook with regularly. Our hope is that if we have it, other people will have it, too. In our experience, simple and frequently-used ingredients can make for some of the best tasting meals. So we're kicking it off with... chicken

This week, each of us will make a dinner with chicken that we will share here. Check back soon to see what we've made!

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